by Eric Swain26 October 2009
General
For those of you who don’t know, Heston Blumenthal is the owner/chef of The Fat Duck restaurant in Bray, England. With dishes like egg and bacon ice cream and snail porridge, Blumenthal has been called a “culinary alchemist” for his innovative style of cuisine. As a practitioner of remarkableness few can match him. Blumenthal is [...]
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by Eric Swain28 September 2009
Movements
Spike Jones of Brains on Fire wrote a post awhile back on how movements must start small, with one-on-one conversations between passionate, like-minded people. He points out how anathema that is to the marketing and PR worlds where people are trying to do BIG things, big events, big rollouts, big campaigns. I agree. Nice post, [...]
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